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terumim

Watermelon slush

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Description

how about a little something slushy with a punch

Ingredients

small seedless watermelon

lemon vodka

coconut juice

Steps

8 cups diced watermelon (about 1/2 of a small watermelon), plus slices for garnish

8 ounces lemon vodka, chilled

7 ounces simple syrup, recipe follows

1 (17.5-ounce) can coconut juice

1 lemon

Chill watermelon in the freezer for 30 minutes. Put all the ingredients in a blender and puree until smooth. Finish with a squeeze of fresh lemon. Serve very cold in a chilled glass, and garnish with watermelon or lemon slices.

Simple Syrup:

1 cup sugar

1 cup water

Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.

Yield: about 1 1/2 cups

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