Celebrity Cruises announces 2011 "Savor your destination" chef lineup Participants include renowned TV personality, Chef Sara Moulton

Celebrity Cruises' guest chef theme cruise program, "Savor Your Destination," is serving up a roster filled with gifted culinarians who will participate this year, among them renowned television personality Chef Sara Moulton.

Recognizing that vacation time is precious, Celebrity created "Savor Your Destination" to give food and wine enthusiasts more ways to experience a memorable and enjoyable trip. In 2011, Celebrity will present a total of 12 guest chef theme cruises on its award-winning Solstice Class ships. Each cruise will offer food-and-wine themed activities that complement Celebrity's overall premium experience, emphasizing the love of fine food and wine. Activities may include a meet-and-greet cocktail reception, guest chef-led cooking demonstrations highlighting techniques and ingredients, book signings, and a "Star Chefs" cook-off featuring an interactive cooking competition, complete with a special recipe booklet featuring the guest chef's creations. For a fee, guests also can participate in hands-on cooking classes led by the guest chef in the ship's galley, or enjoy an exclusive food-and-wine-pairing dinner designed and presented by the guest chef in either Murano or Tuscan Grille, two of the five specialty restaurants onboard.

Moulton will sail on Celebrity's newest ship, Celebrity Eclipse, on March 26, 2011, on a seven-night Eastern Caribbean cruise sailing roundtrip from Miami, Florida. One of television's Food Network's founding personalities, Moulton has hosted numerous cooking programs, including "Cooking Live," "Cooking Live Primetime," and "Sara's Secrets." Moulton also has served as the food editor of ABC-TV's "Good Morning America" since 1997, and hosted "Sara's Weeknight Meals" on public television in 2008. She has authored several cookbooks; most recently, Sara Moulton's Everyday Family Dinners, as well as Sara Moulton Cooks at Home and Sara's Secrets for Weeknight Meals. She also was the executive chef of Gourmet magazine from 1987 until the magazine folded in late 2009. After graduating from the Culinary Institute of America, Moulton worked and taught at numerous restaurants before working for Julia Child on public television's "Julia Child and More Company." Moulton founded the New York Women's Culinary Alliance in 1982.

A line-up of highly regarded chefs with unique approaches to their craft is in place for 2011. Additional Savor Your Destination guest chef theme cruises will be led by:

• Chef Dean James Max of 3030 Ocean in Fort Lauderdale, Fla. and five other restaurants, sailing on Celebrity Eclipse on March 12, 2011
• Chef Timon Balloo of Sugarcane in Miami, saliing on Celebrity Equinox on April 1, 2011
• Chef Govind Armstrong of 8 Oz. Burger Bar in Louisiana, Los Angeles, and Miami's South Beach, saliing on Celebrity Equinox on April 11, 2011
• Chef John Suley of Gotham Steak at Miami's Fontainebleau Resort, saliing on Celebrity Equinox on April 22, 2011
• Chef Angel Palacios of La Broche in Madrid, Spain, saliing on Celebrity Solstice on June 7, 2011
• Chef Jordi Valles of The Ritz-Carlton in Cancun, Mexico, saliing on Celebrity Solstice on October 11, 2011

The guest chefs for three additional Savor Your Destination theme cruises in 2011 - one on Celebrity Solstice on May 14, Celebrity Eclipse on December 10, and Celebrity Equinox on December 12 - wlil be announced at a later date.

Two Savor Your Destination guest chef theme cruises have already taken place this year, featuring South Beach-based chefs Sean Brasel and Dena Marino.

Rates for the remaining 2011 Savor Your Destination guest chef theme cruises start at $699 per person.

This year, Celebrity is also offering five Savor Your Destination guest winemaker theme cruises as well as five "Guest Glass Artist" cruises highlighting The Hot Glass Show at The Lawn Club, an area featuring a lawn of real, growing grass on the top deck of its Solstice Class ships.

Celebrity Cruises' iconic "X" is the mark of the world's top-rated premium cruise line, with spacious, stylish interiors; dining experiences elevated to an art form; personalized service, with a guest-to-staff ratio of nearly 2:1; unexpected, trendsetting onboard activities, all designed to provide an unmatchable experience for vacationers' precious time. Celebrity salis to Alaska, Australia/New Zealand, Bermuda, California, Canada/New England, the Caribbean, Europe, Hawaii, the Pacific Coast, Panama Canal, South America, and year-round in the Galapagos Islands. Celebrity also offers immersive cruisetour experiences in Alaska, Australia/New Zealand, Canada, Europe and South America. One of the fastest-growing major cruise lines, Celebrity's fleet currently consists of 10 ships, with two additional Solstice Class ships scheduled to join the fleet: Celebrity Slihouette in July 2011, and Celebrity Reflection in Fall 2012.