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jacketwatch

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Status Replies posted by jacketwatch

  1. So I saw something this morning on the news. It featured a chef in a Chi downtown restaurant advising how to tenderize tougher cuts of meat like skirt steak. He said use a salt/citrus marinade for at least 12 hrs. or better 24, like soy and lime juice. I also read about and have used successfully rubbing baking soda in meat, about 1 tsp. per lb. for 1 hr. and then rinsing it off and I know thats worked well before so I did both. The proof will be tomorrow off the grill. :-)

  2. I am a finalist in Carnival's BUILD A SHIP contest! Public voting and link becomes available Tuesday, will post then!!

    1. jacketwatch

      jacketwatch

      I voted for you jason and I think you did a great job on that ship. It looks the best to me so best of luck. BTW I have built two model WWII battleships, the New Jersey and the Japanese ship the Yamato, the largest battleship ever built. One of these days I'll finish the Bismarck too.

    2. (See 4 other replies to this status update)

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