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Status Replies posted by Sarge6870
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So I saw something this morning on the news. It featured a chef in a Chi downtown restaurant advising how to tenderize tougher cuts of meat like skirt steak. He said use a salt/citrus marinade for at least 12 hrs. or better 24, like soy and lime juice. I also read about and have used successfully rubbing baking soda in meat, about 1 tsp. per lb. for 1 hr. and then rinsing it off and I know thats worked well before so I did both. The proof will be tomorrow off the grill. :-)
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Larry, I've been using Italian Dressing for years to marinade steak. Works great and has a nice flavor. Just remember to use regular dressing and NOT the "lite" dressing because lite has a water base and won't adhere to the meat. The regular is an oil base but allows the spices in the dressing to stick to the meat and seep in slowly. Just remember to baste with a brush occasionally during cooking.
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Confirmation for Y I am changing dentists. The old one was supposed to send out my X rays to the new one. So I am in the office now and no X rays. We called and was told they were sent to ME one week ago but of course I never got them and the originals were sent to my insurance. Co. For evaluation and they discard them once that's done. My old dentist has nothing, not even a copy. She's a good dentist but man on man the office is run by Moe, Larry and Curly.
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I'm just wondering Larry, were they hardcopy (film) type X-Rays or Digital (copied to a disk when taken)? About three years ago I was an X-Ray repair tech that's the same time most doctors, dentists and even veterinarians were switching over to digital X-Rays. It was easier for the patient because all they had to do was carry a copy of the disk as opposed to the giant (or in your case with dental X-Rays, NOT so giant) films. If they were digital, she should have a copy on her computer...
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See, you try blessing people w/ free #cruises & then you call 3 weeks before the sailing to tell me you can't go? WHO DOES THAT? #NeverAgain
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