Chops or Portofino.

zebra · March 25, 2009

OK Royal CAribbean cruisers - which is your preference? Chops or Portofino?

zebra · March 25, 2009

OK Royal CAribbean cruisers - which is your preference? Chops or Portofino?

cruisetarp · March 25, 2009

It really depends on what type of food you are looking for. On our Jewel cruise we loved the seafood skewers in Portofinos and had a melt in your mouth steak in Chops. Both meals were excellent but I must say I enjoyed Chops a bit more perhaps because it was the first time we went to one.

I really don't think you could go wrong with either one.

cruisetarp · March 25, 2009

It really depends on what type of food you are looking for. On our Jewel cruise we loved the seafood skewers in Portofinos and had a melt in your mouth steak in Chops. Both meals were excellent but I must say I enjoyed Chops a bit more perhaps because it was the first time we went to one.

I really don't think you could go wrong with either one.

JoeyandDavid · March 25, 2009

Jackie we have never sailed on RCL with the option for specialty dinning .. but a couple of years ago another Crazie asked basically the same question here are those responses.. http://www.cruisecrazies.com/forums/index.php?showtopic=5754

hope it gives you some in-sight..

JoeyandDavid · March 25, 2009

Jackie we have never sailed on RCL with the option for specialty dinning .. but a couple of years ago another Crazie asked basically the same question here are those responses.. http://www.cruisecrazies.com/forums/index.php?showtopic=5754

hope it gives you some in-sight..

sailingrose · March 25, 2009

I've only done Portofino and loved it. From what I understand Chops has the best steaks, but I don't eat meat so it's out for me.

zebra · March 26, 2009

Thanks Joey for the link... appreciate it!

Rose - Portofino sounds excellent, of course I think we will have to eventually toss a coin because Tony is a meat and potatoes kinda guy :biggrin:

JoeyandDavid · March 26, 2009

Thanks Joey for the link... appreciate it!
Rose - Portofino sounds excellent, of course I think we will have to eventually toss a coin because Tony is a meat and potatoes kinda guy

THEN IN THAT CASE.....even without having dined there in that case it would be chops!