JoeyandDavid

yw

i placed an order for a new loaf of bread...

here and there .....since the change over...we are all over.. as they say "we are everywhere"..

for those that may be interested MaryLou posted some information about Aruba "in the Group"

Thanks for the Education... Maven Mr Terrevazzi had an amazing life.. may he find rest

Launching in December 2009, Oasis of the Seas will set the stage for Royal Caribbean International's culinary innovations. The world's most revolutionary cruise ship will offer guests more variety and flexibility than ever before, thanks to 24 distinct dining experiences, ranging from an exclusive signature restaurant, to neighborhood-specific themed venues and new twists on the global brand's traditions. "Oasis of the Seas showcases the evolution of Royal Caribbean dining," said Adam Goldstein, president and CEO, Royal Caribbean International. "Both the new concepts and the established Royal Caribbean offerings found throughout the neighborhoods are designed to meet contemporary dining standards, cater to individual preferences and schedules and foster epicurean curiosity. With so many options, guests could choose a new place to dine for every meal." Fleetwide, Royal Caribbean strives to deliver the best dining experience possible by continuously developing innovative programs and upholding the highest culinary standards. As guests expectations continue to rise, the global cruise line introduces new elements of variety and flexibility, such as My Time Dining and My Family Time Dining. In addition, Royal Caribbean trains and certifies all culinary chefs through the American Culinary Federation's accredited education program and implements U.S. training standards of safe alcohol service. From breakfast to late night snacks, guest's onboard Oasis of the Seas can find an extensive variety of food and beverage offerings, available at no extra charge, that will satisfy any craving, providing more options for breakfast, lunch and dinner than Royal Caribbean guests have ever had before. For additional convenience, dinner reservations can be made in advance through new features on www.royalcaribbean.com starting July 7, 2009. Let the culinary festival begin with the following highlights of the food and beverage offerings onboard Oasis of the Seas: Central Park 150 Central Park - The most exclusive dining venue on Oasis of the Seas, 150 Central Park will provide an intimate dining experience that will combine leading-edge cuisine with modern design, creating a trendy upscale ambiance. Signature features will include a tasting menu with customized wine pairings. Open for dinner; $35 cover charge. Giovanni's Table - This Tuscan countryside influenced trattoria will be a more-accessible, casual Italian restaurant featuring both indoor and al fresco seating. Giovanni's Table will offer rustic dishes with a contemporary flair, including toasted herbal breads, pizzas, salads, pastas, Italian sandwiches, braised meat dishes and stews, all served family-style. Open for lunch and dinner; $10 lunch and $15 dinner cover charge. Park Cafe - A casual dining choice providing a high level of variety and flexibility, Park Cafe will be an indoor/outdoor gourmet market with walk-up counters. From freshly prepared salads and made-to-order sandwiches, to paninis, crepes and hearty soups, guests will order directly from the chefs behind food stations. European pastries, sublime chocolates and decadent fudge will round out the offerings. Open for breakfast, lunch, snacks, dinner and late night treats. Vintages - Always a popular hot spot for Royal Caribbean guests on Voyager- and Freedom-class ships, the Vintages wine bar will evolve into a larger space on Oasis of the Seas. Great for a pre-dinner rendezvous, Vintages will provide a selection of cheeses and a broad tapas menu to accompany a robust selection of fine wines, from a tropical white Riesling to a mocha-inflected Merlot. Open for lunch and dinner; a la carte pricing. Chops Grille - Continuing the tradition, Royal Caribbean's popular signature steakhouse will offer premium cut, quality meats. Guests can choose to enjoy the upscale, contemporary setting indoors with views of Central Park or al fresco. Open for dinner; $25 cover charge. Boardwalk Seafood Shack - The indoor/outdoor casual family restaurant will bring the surf style of beach side amusement parks to the Boardwalk, serving a variety of seafood, as well an extensive beverage menu of non-alcoholic cocktails and over-sized desserts. Open for lunch and dinner; $7.95 lunch and $9.95 dinner cover charge. Boardwalk Bar - The main bar in the Boardwalk will offer on-the-go snacks and a variety of pre-packaged sandwiches, fruit and salads. Open for breakfast, lunch and dinner. Donut Shop - Guests can stop into the classically styled shop for a casual snack any time of day. Open for breakfast, lunch and dinner. Ice Cream Parlor - The 1950's styled ice cream venue will display classic sundaes and a variety of ice cream flavors and toppings to choose from and then mixed-to-order on a frozen slab. Open throughout the day; a la carte pricing. Johnny Rockets - Extending the signature "eat-ertainment" hours, a diner breakfast menu will be introduced. Open for breakfast, lunch and dinner; $3.95 breakfast and $4.95 lunch and dinner cover charge. The Royal Promenade Mondo Cafe - This new addition to the Royal Promenade will feature coffee, sandwiches and pastries native to countries such as Italy, Spain and Cuba. Steps from Boleros and open around the clock, it is sure to be popular after an evening on the dance floor. Open for breakfast, lunch, snacks, dinner and late night treats. Sorrento's Pizzeria - The New York style pizzeria will feature a more extensive menu with made-to-order pizza pies and slices, in addition to the ready-made selections introduced with the Freedom-class ships. Open for lunch, dinner and late night snacks. Cafe Promenade - Located on the opposite end of the Royal Promenade from the Mondo Cafe, the popular cafe will continue serving Seattle's Best Coffee, fruit shakes, pastries and sandwiches throughout the day and night. Open 24 hours; a la carte pricing. The Pool and Sports Zone Solarium Bistro - Located in the Solarium the contemporary bistro will offer health-conscious dining for breakfast and lunch in a casual setting. In the evenings, Solarium Bistro will transform into a romantic and intimate dining setting for specialty healthy-fare dinner and dancing under the stars. Open for breakfast, lunch and dinner; dinner has a $20 cover charge. The Wipe Out Cafe - The casual self-service buffet will offer a variety of options from pizza, hamburgers, sandwiches and fresh salads to quick snacks and desserts, for young cruisers on-the-go. Open for breakfast, lunch and dinner. Vitality at Sea Spa and Fitness Center The Vitality Cafe - Located at the entrance of the Vitality at Sea Spa and Fitness Center, the Vitality Cafe will feature healthy snacks, sandwiches, wraps and fruit, in addition to refreshing juices and smoothies from the Vitality spa menu for the calorie conscious guest. Open for breakfast, lunch, and dinner. New Twists on Fleet Fixtures Opus Dining Room - The three-level main dining room will revive the grandeur of the 1920s and feature French art deco design. Catering to guests' varying preferences, the newly introduced My Time Dining and My Family Time Dining, as well as the traditional main and late seating options will be offered. My Time Dining provides guests with the option to enjoy the dining room ambiance with Royal Caribbean's renowned Gold Anchor Service whenever they wish during dining hours. Guests choosing My Time Dining will not have a pre-assigned table, but will be seated in the ships main dining room and will order from the same traditional dinner menu. My Time Dining guests can make daily reservations for specific seating times or choose to walk in. My Family Time Dining accommodates parents and children by offering an expedited 40-minute dining service for young cruisers, ages 3-11. Open for breakfast, lunch and dinner. Windjammer Marketplace - Offering the utmost flexibility for breakfast, lunch and dinner, this next generation of the brand staple will feature multiple islands, each serving a variety casual buffet fare. Izumi - The new Asian cuisine restaurant will feature a sushi bar and hot rock cooking, as well as other Asian fare in a more formal setting. Open for lunch and dinner; a la carte pricing. In-Stateroom Service - Guests wanting to enjoy a meal in the comfort of their staterooms will be able to choose from the complimentary breakfast, lunch and dinner menus, as well as the recently introduced Dine in Delights menu, which offers name-brand culinary options ranging from the Original Johnny Rockets hamburger to Ghirardelli Chocolate Cookies. Open 24 hours; a la carte pricing for Dine In Delights and $3.95 service charge for in-room deliveries between 12:00 a.m. and 5:00 a.m.

If you've done that you have done the most important part. All of the other things will fall into place eventually. so true best thing I've heard this morning, other than "Good morning, Sweets" at 5:45 am. but I was bringing that person a cup of coffee. LOL beats a donut.....wait that is another good morning sweet.....

If you've done that you have done the most important part. All of the other things will fall into place eventually. so true

James was having trouble navagating our news web site.. but he did get me a message to suggest an activity in barbados... it has been posted in the group .. but basically what he said was..

thanks! i joined... do i get a prize? yes ma'am you get to go on a cruise in november (as long as you have paid the nessessary entry fees) LOL it is a work in progress. Just like life...

With less than 20 feet "breathing room" on either side, the 2,850-guest Celebrity Equinox - the eagerly anticipated sister ship to the widely heralded Celebrity Solstice -left shipbuilder Meyer Werft in Papenburg, Germany on Saturday, June 20, to make the over-26-mile transit - an event known as the "conveyance" - down the River Ems . . . backwards. At its tightest point along the course, there are as few as 13 feet between each side of the 1,040-ft-long, 121-ft-wide ship and the riverbank. During Celebrity Equinox's transit from Papenburg to Eemshaven, Netherlands, the ship navigated the passing of a railway bridge in Weener, a highway bridge in Leer, and a narrow passage in Gandersum. The journey takes between 12 and 15 hours to complete, and is likely the most complicated ride the ship will encounter in its life. Due to the size and scale of the ship, the transit can take place only during absolutely ideal weather conditions: when the river is at high tide, when winds are extremely calm, and when tidal barriers are closed, in order to ensure there is enough water to accommodate the draft of the ship. "The conveyance is an interesting challenge for any Captain," said Celebrity Equinox's Captain Apostolos Bouzakis. "The limited space available for navigation, the nature of sailing in reverse, and the number of narrow passages and bridges to traverse are all factors that cruise ship captains normally do not have to contend with. But, a real benefit of this event is the opportunity to test the maneuverability of the ship at reduced speeds. With an average channel breadth of 364 feet, it is a bit like taking a brand-new sportscar down winding country lanes: It's exhilarating, but not without its share of trepidation." Tens of thousands of spectators are estimated to have lined the banks of the River Ems to watch Celebrity Equinox make its challenging and historic transit. Together with sister ship Celebrity Solstice, the two are the largest ships ever to have sailed on the River Ems. After provisioning and loading activities in Eemshaven, followed by sea trials, Celebrity Equinox will be officially delivered from Meyer Werft to Celebrity Cruises July 16. The ship then will sail to Southampton, England and complete a series of inspections, followed by eight days of launch celebrations, including the maritime tradition of a naming ceremony over which the ship's Godmother will preside. The 122,000-gross-registered-tons Celebrity Equinox is scheduled to enter service July 31 from Southampton, England, on an eight-night cruise through the majestic Norwegian Fjords, followed by a series of romantic Mediterranean sailings from Civitavecchia (Rome), Italy, beginning August 8. Like Celebrity Solstice, Celebrity Equinox will present guests with brand-defining, industry-first features, including a half-acre Lawn Club with real, growing grass; a glassblowing show and studio developed with The Corning Museum of Glass; 10 unrivalled dining venues, and widely varied entertainment, including shows with breathtaking aerial acts. Celebrity's Solstice Class also boasts warm and inviting, spacious staterooms with a host of contemporary amenities inspired by a panel of five women - dubbed "Celebrity's Leading Ladies" - each with unique travel and hospitality insights. The ships also offer Celebrity's new AquaClass category of accommodations designed for spa enthusiasts, with a host of spa-inspired amenities, and including exclusive access to "Blu," the ships' intimate, Mediterranean-themed specialty restaurant.

thanks! i joined... do i get a prize? yes ma'am you get to go on a cruise in november (as long as you have paid the nessessary entry fees) LOL

Connie goes Crazie has a group now in the group section... it may help us to get organized.. come join the fun. http://www.cruisecrazies.com/community/group/12/

looks like we are getting there.....

Heres our list Cruise check list Reserve room...check Get flights.....check Get hotel room.....check Sign-up for ground transportation to ship.....check Get CC tee-shirts.... Get exchange gifts.....check Get post cards.....check Pay off cruise balance...check Pack Go on the Connie Goes Crazie Cruse!!!

meow.........tweet twee....

David reminded me that since we will be on a cruise in November we need to make sure and get our annual flu shot as close to October 1 as possible that way it gives the vaccination time to get orinatated in our system..(does that sound strange or what LOL) (ok Howard .. PLEASE tell me that' silly)... anyone else get the annual shot

Jackie I agree I wonder what type of cost that would have been incurred to do a same period construction? I can only imagine it WAS discussed...

I think it would be hot...especally if you wear a glittery tank top as well ..... Looks like more shopping is in order. Maybe I can get a glittery tank top AND matching BB cap. ohhhh a red carpet event.....

I think it would be hot...especally if you wear a glittery tank top as well .....

Oh I can't stand the pressure. I'm behind schedule. do we need a passport?

The modern glass and concrete building, at the foot of the ancient Acropolis, houses sculptures from the golden age of Athenian democracy. The £110m ($182m; 130m euros) structure also offers panoramic views of the stone citadel where they came from. Culture minister Antonis Samaras said he hoped it would be the "catalyst" for the return of the Parthenon sculptures from the British Museum. Some of the sculptures, also known as the Elgin Marbles, originally decorated the Parthenon temple and have been in London since they were sold to the museum in 1817. The museum has long argued that Greece has no proper place to put them - an argument the Greek government hopes the Acropolis Museum addresses. Mr Samaras said: "After several adventures, obstructions and criticism, the new Acropolis Museum is ready: a symbol of modern Greece that pays homage to its ancestors, the duty of a nation to its cultural heritage." The building, set out over three levels, holds about 350 artefacts and sculptures that were previously held in a small museum on top of the Acropolis. Antique ceramics and sculptures are displayed on the first floor while the Caryatids - columns sculpted as females holding up the roof of a porch on the southern side of the Erechtheum temple - dominate the top of a glass ramp leading up the second floor. Temple of Athena and the Propylaea entrance to the Acropolis will be displayed on the second floor, while the third features a reconstruction of the Parthenon Marbles. The reconstruction is based on several elements that remain in Athens as well as copies of the marbles still housed in the British Museum. The London institution holds 75 metres of the original 160 metres of the frieze that ran round the inner core of the building. The copies of those held in the British Museum are differentiated by their white colour - because they are plaster casts, contrasting with the weathered marble of the originals. Museum director Prof Dimitris Pandermalis said the opening of the museum provides an opportunity to correct "an act of barbarism" in the sculptures' removal. "Tragic fate has forced them apart but their creators meant them to be together," he said. Bernard Tschumi, the building's US-based architect, said: "It is a beautiful space that shows the frieze itself as a narrative - even with the plaster copies of what is in the British Museum - in the context of the Parthenon itself."

We have done both.. with a group and without.. advantages are both...with a group you occasionally hang out with friends and do stuff when cruising alone you just vegitate a bit more.. both are excellent.. another thing about a group cruise just because you book a group cruise doesnt mean you have to do EVERYTHING with the group..

Oh my ....dare we wish .... oh could my dream come true.....to be more Crazie..... we in fact will check it out ..if true that would be awesome.... care to reveal your sources? Seen in another cruise forum and verified by someone on the ship. Good enough for me thank you Sir!