BonBon the weather here is in the high 30's and low 40's almost all the snow is gone.
Selena here you go:
HASH BROWN BAKE
3 cups frozen shredded potatoes
1/3 cup butter or margerine, melted
1 cup finely chopped cooked ham
1 cup (4 ounces) shredded Cheddar cheese
1/4 cup finely chopped green bell pepper
2 large eggs, beaten
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
* Thaw potatoes between layers of paper towels to remove excess moisture. Press potatoes into bottom and up sides of an ungreased 9-inch pieplate; drizzle with butter.
* Bake at 425* for 25 minutes or until lightly browned; cool on a wire rack for 10 minutes.
* Combine ham, cheese, and bell pepper: spoon into potato shell. Combine eggs and the next 3 ingredients. stirring well; pour egg mixture over ham mixture.
* Bake at 350* for 25 to 30 minutes or until set; let stand 10 minutes before serving. Yield:6-8 servings