FAVOURITE DISH

hazelson · May 23, 2007

What dish do you look forward to most when you cruise?

I love the gazpacho and for dessert Carnival's Bitter and Blanc.

CanadianCruiser · May 23, 2007

I love the bitter and blanc as well but was surprised that they didnt have that on the Valor this past Jan..

but what they did have was to die for .....lol

It was the chocolate melting cake.... :thumbup:

Ol39Capt · May 23, 2007

I guess it will be like when we go out now....a large clean one that can hold 14 samples... :biggrin:

PJnVA · May 23, 2007

RCCL flourless chocolate cake and escargot. Not together of course :rolleyes2:

SmooCruise · May 24, 2007

I've only cruised twice....five years apart....so there wasn't anything I was "looking forward to". But a few things really stood out for me this last cruise. The Prime Rib. I had it 2 different nights. Excellent both nights. The Indian style pumpkin soup. The lamb. From room service the roast beef and brie sandwich. The sushi bar. And the omelet station. Especially the omelet maker guy. He was great. After the first morning I just had to tell him..."my usual".

PJnVA · May 24, 2007

Oh Yea, that pumpkin soup is one of my favorites also.

Gregswife · May 25, 2007

The first time I ever had Baked Alaska was on our first cruise - I am always hopeful they will have it again but have only had it on a few cruises since. We don't eat in the dining room every night though, so they probably have it on the nights we eat at the Lido deck buffet.